Baked Pork Chops with Mushroom Gravy

Here’s an easy recipe I use for making tender pork chops with a savory mushroom gravy.  There’s usually plenty of gravy left over to go with mashed potatoes, which is pretty much a requirement in our family.  Try it, you’ll like it.

Baked pork chops with mushroom gravy

Baked pork chops with mushroom gravy

For EASY Instructions click “Read More” below.

Ingredients:

  • Pork chops
  • Cream of mushroom soup
  • Milk
  • Salt, Pepper, Flour
  • Oil for frying

Directions:

  • Lightly salt and pepper pork chops. Dredge in flour. Brown the chops for a couple of minutes on each side in hot oil. DO NOT FRY UNTIL COOKED THROUGHPork chops will finish cooking in oven.
  • Place browned pork chops in a casserole dish. Chops should be lying flat. In a bowl combine a can of cream of mushroom soup and one can of milk and stir. Pour this over the pork chops. Bake in a preheated 350° F oven until bubbly and light brown on top (30-40 minutes, depending on your oven.

Pork chops will be tender and delicious. Return to Fried Red Tomatoes and tell me how you liked them.  Thanks.

© Wade Kingston

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