Chicken Piccata is Smooth, Rich, Tender, and Terrific

Chicken Piccata is smooth, rich, tender, and terrific. It’s also a little bit tart, a little bit salty, and completely satisfying. Chicken Piccata takes comfort food to a whole new level of deliciousness. I got this recipe from a chef I know. After tasting this chicken I just had to know how to make it. I think you’ll agree. See my warning, though.*Continue reading“Chicken Piccata is Smooth, Rich, Tender, and Terrific”

Herbs as medicine. Is that a good idea?

Herbs as medicine. Is that a good idea? Will an herb a day keep the doctor away? We all know that many plants have medicinal values. But many are poisonous. To further confuse the situation, some plants have both beneficial and poisonous parts. Eaters, beware!Continue reading“Herbs as medicine. Is that a good idea?”

A Truly Decadent Chocolate Macadamia Nut Pie

When I worked at the Atlanta Marriott Marquis in Atlanta, one of the signature desserts–wildly popular with guests–was their chocolate macadamia nut pie. It is truly one of those “died and gone to Heaven” types of desserts. And though it may not be easy as pie to make, it’s well worth it.Continue reading“A Truly Decadent Chocolate Macadamia Nut Pie”

Make a Homemade Grapevine Wreath

Everyone should know how to make a homemade grapevine wreath for the holidays. It’s super duper easy. No one even taught me, that’s how easy it is. It just takes a few minutes and a little imagination. Don’t pay high prices when you can practically make one for free.Continue reading“Make a Homemade Grapevine Wreath”

Wade’s Kentucky Bourbon Fudge

Wade’s Kentucky Bourbon Fudge is modified from a recipe that I got from someone a long time ago. You know the kind, scrawled on a 3 x 5 card and stuck in between the pages of my Better Homes and Gardens “New Cook Book.” Only it didn’t have pecans, and fudge just ain’t fudge–in my book–unless it’s loaded with pecans. (Unless you can get hickory nuts, and man, that’s a whole ‘nuther story right there.)Continue reading“Wade’s Kentucky Bourbon Fudge”

Wade’s Spaghetti Cheat

Wade’s spaghetti cheat is just one of the ways I get around not having my cake and eating it too. I love a good plate of spaghetti, but even though I take steps to make the sauce as healthy as possible, there’s little getting around the fact that the flour noodles are not healthy. Even the whole wheat spaghetti noodles are less than desirable. My solution? Pour the sauce over steamed broccoli. YUM.Continue reading“Wade’s Spaghetti Cheat”

Buttermilk Chess Pie

I ran across my recipe for buttermilk chess pie, and looking at the yellowed paper and faded blue ink, my mind traveled back to when I got it. Nearly 40 years ago when I worked for a factory some of the women would take pity on a hungry kid working his way through college. More than once there would be a pie or sandwich with my name on it waiting in the break room. This chess pie was my favorite, and the little old lady who made it gave me the recipe so I would always have it.Continue reading“Buttermilk Chess Pie”

How I Lost 50 Pounds, Part 1

Dear readers, I have posted an article on my other blog (How I Lost 50 Pounds, Part 1) that actually concerns dieting and cooking in a healthy way. For that reason I am including the link to it here.

How I Lost 50 Pounds, Part 1

How I Lost 50 Pounds--On one of my charts
How I Lost 50 Pounds–On one of my charts

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© Wade Kingston

 

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