Every fall my sweet tooth begins to throb for something homemade. And easy-to-make pralines are high on the list. Pralines (pronounced “prah-leens”) are among the simplest and most delicious of all Southern confections. Like most anything, pralines are best when made fresh at home–much better than those you see wrapped …
If you really love tomatoes, but you might be getting just a wee bit burned out on them, here’s a new twist on tomato salad. It’s a healthy alternative to cold salads (which are often drenched in fatty dressing and covered with cheeses, bacon, and croutons). It’s simple, it’s …
I confess I never tasted tomato preserves until this past December when I picked up a jar in Bowling Green, Kentucky. What a treat! As a tomato lover I had a “duh” moment. Delicious, red, tomato preserves are used just like other jams/jellies/preserves. But because they are tomatoes, feel free …
Into a blender throw: One handful of blueberries (frozen is fine) One handful of strawberries (frozen is fine) One banana One handful of seedless grapes One small carton of yogurt One cup of almond milk (or soy if you prefer) Blend until smooth and enjoy…YUM! SPR records were created so …
