Best Homemade Chocolate Chip Cookie (So far)

Best homemade chocolate chip cookie

Best homemade chocolate chip cookie
The bottoms gets a nice, even brown crunch to them
Best homemade chocolate chip cookie
Best homemade chocolate chip cookie
Best homemade chocolate chip cookie from the inside
The insides are moist and chewy

I have finally made what I think is the best homemade chocolate chip cookie. At least for me.

If you follow this recipe, just be sure to read it all the way through first. It’s not all that complicated, but it isn’t the same as the one on the chocolate chip packages.

What I like most about them is that they aren’t fat and cake-like. They lie flat and stay kind of gooey inside–like the ones you can get in a roll.

Note the addition of Cream of Tartar. That will help give the cookies that wrinkled appearance on the top.

Also, nuts are optional, but I STRONGLY suggest you include them, particularly English walnuts.

Oven times vary. Check your cookies after 10 minutes.Continue reading“Best Homemade Chocolate Chip Cookie (So far)”

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