Wade’s Kentucky Bourbon Fudge is modified from a recipe that I got from someone a long time ago. You know the kind, scrawled on a 3 x 5 card and stuck in between the pages of my Better Homes and Gardens “New Cook Book.” Only it didn’t have pecans, and fudge just ain’t fudge–in my book–unless it’s loaded with pecans. (Unless you can get hickory nuts, and man, that’s a whole ‘nuther story right there.)Continue reading“Wade’s Kentucky Bourbon Fudge”
