Country-Fried Steak ‘n Gravy
Ingredients-steak 2 pounds cubed steak 1 1/2 cups all-purpose flour 1/2 cup dried onion flakes 1/2 teaspoon black pepper 1 1/2 teaspoons salt 3/4 cup of vegetable oil
Ingredients-steak 2 pounds cubed steak 1 1/2 cups all-purpose flour 1/2 cup dried onion flakes 1/2 teaspoon black pepper 1 1/2 teaspoons salt 3/4 cup of vegetable oil
Here’s an easy recipe I use for making tender pork chops with a savory mushroom gravy. There’s usually plenty of gravy left over to go with mashed potatoes, which is pretty much a requirement in our family. Try it, you’ll like it. For EASY Instructions click “Read More” below.
Along about the holidays each year I get the calls for my broccoli casserole recipe. It isn’t really mine, of course. Years ago—when I lived in the Shenandoah Valley in Virginia–I was introduced one Christmas to this broccoli casserole, and it was the best I had ever tasted. There are …
We’re supposed to live lives of moderation, and when we fail we usually suffer the consequences. That goes for food, drugs, work—basically anything. Too much of it and we’re done for. I read somewhere that our current over-abundance of food has simply overwhelmed our “hunter-gatherer” mentality. That we haven’t evolved …