Homemade Hot Chocolate. Mmm, is there anything better during a polar vortex?
Easy to make homemade hot chocolate hits the spot on cold winter’s nights like we are having. Curl up with this delicious and easy hot drink. Blow the steam away, melt a marshmallow or two. Heck, spring will be here soon and it will be time for iced tea.
- 1 1/2 cups of sugar
- 1 cup powdered non-dairy creamer
- 1 cup powdered milk
- 1 cup cocoa powder
- In a food processor (or blender) combine all ingredients.
- Mix well (just takes seconds).
- Seal and store at room temperature in an airtight container.
To make (one mug):
Add 3 tablespoons of mix and one mug of hot water, stir. Microwave if it needs to be hotter. Marshmallows optional.
Try adding a dash of cinnamon to your hot chocolate for an extra kick. Cinnamon is good for you!
© Wade Kingston