Category: Food
Food and recipes that interest Wade
Swiss Steak is Scrumptious and Fork-Tender
Scrumptious Swiss Steak is fork-tender and a mouthful of flavor. Serve it with a couple of good vegetables on the side and some fresh hot yeast rolls. Oh, man…Continue reading“Swiss Steak is Scrumptious and Fork-Tender”
A Truly Decadent Chocolate Macadamia Nut Pie
When I worked at the Atlanta Marriott Marquis in Atlanta, one of the signature desserts–wildly popular with guests–was their chocolate macadamia nut pie. It is truly one of those “died and gone to Heaven” types of desserts. And though it may not be easy as pie to make, it’s well worth it.Continue reading“A Truly Decadent Chocolate Macadamia Nut Pie”
Wade’s Kentucky Bourbon Fudge
Wade’s Kentucky Bourbon Fudge is modified from a recipe that I got from someone a long time ago. You know the kind, scrawled on a 3 x 5 card and stuck in between the pages of my Better Homes and Gardens “New Cook Book.” Only it didn’t have pecans, and fudge just ain’t fudge–in my book–unless it’s loaded with pecans. (Unless you can get hickory nuts, and man, that’s a whole ‘nuther story right there.)Continue reading“Wade’s Kentucky Bourbon Fudge”
Wade’s Spaghetti Cheat
Wade’s spaghetti cheat is just one of the ways I get around not having my cake and eating it too. I love a good plate of spaghetti, but even though I take steps to make the sauce as healthy as possible, there’s little getting around the fact that the flour noodles are not healthy. Even the whole wheat spaghetti noodles are less than desirable. My solution? Pour the sauce over steamed broccoli. YUM.Continue reading“Wade’s Spaghetti Cheat”
Buttermilk Chess Pie
I ran across my recipe for buttermilk chess pie, and looking at the yellowed paper and faded blue ink, my mind traveled back to when I got it. Nearly 40 years ago when I worked for a factory some of the women would take pity on a hungry kid working his way through college. More than once there would be a pie or sandwich with my name on it waiting in the break room. This chess pie was my favorite, and the little old lady who made it gave me the recipe so I would always have it.Continue reading“Buttermilk Chess Pie”
How I Lost 50 Pounds, Part 1
Dear readers, I have posted an article on my other blog (How I Lost 50 Pounds, Part 1) that actually concerns dieting and cooking in a healthy way. For that reason I am including the link to it here.
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© Wade Kingston
Stuffed Cabbage Rolls
Stuffed cabbage rolls–ah, just the smell of them reminds me of church socials, college cafeterias, and diners with blue-plate specials from Kentucky to Virginia.
I’ve had several versions of this comfort food. They aren’t hard to make and they are oh so delicious. Give them a try.
Cranberry Peach Cobbler
It’s easy to make this cranberry peach cobbler, especially with all those leftover goodies from Thanksgiving. Or did you not go a little crazy buying cranberries for Turkey Day? Here’s a tasty way to use up those extra cans. Crunchy, sweet, and a bit tart. And just keep telling yourself …
Southern Style Cornbread Dressing & Giblet Gravy
Yes, this picture of Mom’s old-fashioned southern style cornbread dressing and giblet gravy says it all. It just wouldn’t be Thanksgiving without it. This is how both my grandmas made their dressing–and how my mother makes it to this day.
Wade’s Spaghetti with Meat Sauce and Garlic Bread
“Wade’s Spaghetti with meat sauce and garlic bread” post is in response to the many requests I get for my recipe. Since I’m a lazy person at heart, now I can just refer them to this post and be done with it. I am not Italian–far from it. My family …
Homemade Granola is Easy and Delicious
Homemade granola tastes good and it’s good for you. Chock-full of nutritious goodies, probably the best thing about making granola at home is that you can pretty much tailor it to suit yourself. Granola with skim or almond milk makes a terrific and healthy breakfast. Or you can just eat …
Easy Creamy Potato Soup
Got leftover mashed potatoes on hand? If not, you may want to make extra next time just so you can add these few ingredients for a delicious and creamy potato soup.
Kentucky Country Ham and Red Eye Gravy
There’s nothing better on a cold Kentucky morning than this traditional breakfast of country ham and red eye gravy. If you’ve got an active morning raking leaves ahead of you, try this breakfast on for extra taste and stamina.
Six Ways to Curb Your Cravings
If you’re trying to lose weight, or just trying not to gain, try these tips the next time you are feeling that urge to chew. Drink water. Often, we think we’re hungry when we’re really just thirsty. The first step to stopping a craving should be downing a full glass of …
Scrumptious Scalloped Potatoes
For those in the mood for some delicious carbs, here you go: Ingredients for basic scalloped potatoes* 2 Tablespoons butter 2 Tablespoons flour 2 cups milk 1 1/2 teaspoons of salt 1/4 teaspoon of ground black pepper 1/4 cup of chopped onion 3 1/2 cups of sliced potatoes In the …
Perfect Pralines
Every fall my sweet tooth begins to throb for something homemade. And easy-to-make pralines are high on the list. Pralines (pronounced “prah-leens”) are among the simplest and most delicious of all Southern confections. Like most anything, pralines are best when made fresh at home–much better than those you see wrapped …
Country-Fried Steak ‘n Gravy
Ingredients-steak 2 pounds cubed steak 1 1/2 cups all-purpose flour 1/2 cup dried onion flakes 1/2 teaspoon black pepper 1 1/2 teaspoons salt 3/4 cup of vegetable oil
Old-Fashioned Fresh Apple Cake
When I lived in Virginia this was a favorite. You would often see it at bake sales and fairs. I wanted this recipe for years and finally got it. (Courtesy of my friend, Ina). It’s absolutely yummy.
Warm Tomato Salad
If you really love tomatoes, but you might be getting just a wee bit burned out on them, here’s a new twist on tomato salad. It’s a healthy alternative to cold salads (which are often drenched in fatty dressing and covered with cheeses, bacon, and croutons). It’s simple, it’s …